Truffle tremor, hot soppressata and pepper jelly crostini
I found a version of this recipe using ham and truffle tremor in the Denver post and was moved to improve upon it using delicious hot soppressata (although sweet would be great too). I enjoy using Stonewall Kitchen's Pepper Jelly to create this easy and luxurious show-stopping hors d'oeuvre. Trust me, it flies off the plate!
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