"tsoureki" (greek easter bread)
Bread
Tsoureki (tsoo-RHE-kee) is a very popular traditional type of sweet bread that is baked for Easter in Greece. It is flavoured with different spices according to the traditions of each geographic region within Greece. In Northern Greece, where I am from, we use "Kakoule" which is ground cardamom seeds with "Mahlepi" (a.k.a. as mahlab which is ground seed of wild-cheries). "Kakoule" is also a "secret" way to give great flavour to Greek coffee! Enjoy!
Share:
0
15
0
Comments