Tteokbokki (spicy rice cake)
Cakes
Tteokbokki is honestly my favorite food, bar none. This is the kind of thing that my halmeoni used to make for me--beef flavored when I was younger and this spicy version once I burned enough taste buds. I visited Korea when I was younger, and this was the street food of the gods. <br />I discovered Maangchi on Youtube a while ago, so this recipe was originally adapted from hers, but I've since added tips from aunts and great-aunts and things of my own preference. It's still developing--out of all the recipes in my food journal, this one probably has the most notes and edits, but it's delicious and reliable enough for anyone to follow. <br />Don't worry too much if you need to substitute ingredients or if you put in too much or too little; this recipe is very forgiving.
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