I've always loved a good tuna and white bean salad. Its simplicity and flavor is what great Italian country cooking is all about. It's easy, scalable and never disappoints- comfort food with a healthy twist. <br />Over the years as I've tinkered with seasoning and minute flavor additions, I've come to love the zing that lemon provides. It awakens everything else yet overshadows nothing. This is often what I make when I'm eating alone or when I've realized that dinner time is nigh and I've got nothing at the ready. <br />I like to serve this with freshly sliced tomatoes and grilled or toasted bread. <br />Perfetto! <br />

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