I just returned from a week of work in Las Vegas where we stayed at The Palazzo. One of the restaurants we ate at several times was Dos Caminos and the hands-down favorite for all of us was the ceviche. They prepared 3 different varieties but my favorite was the tuna. I couldn't wait to get back home and recreate a version of it. My version may not be the exactly as there's but I'm loving it just the same (if not more!).

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