Its fun to make your own tuna - sort of a project.  Its similar to any preserving method and takes a bit of time, but the end product can be superior to what you buy (unless you are buying something expensive from Spain, then its pretty hard to beat).  Anyways, find yourself a piece of Tuna and make sure its line caught Tuna and not bluefin, preferably albacore.  The loin is a good piece to use.  The process is to salt and spice it.  Leave it for a few hours and then cook it very slowly in olive oil.

Share: