Rillette is basically potted meat (usually fatty duck or pork) that's been slowly cooked with aromatics until it falls apart, then shredded, mixed with more fat, then packed into a container to be sealed with another helping of fat (again, either duck or pork). These days, it's almost as rare as a leprechaun, so I've decided to make it more accessible, super quick, healthy (but by no means less rich), and green - yes, green - because leprechauns are green.

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