Tuna teriyaki topping from japanese grandma-in-law
Japanese cuisine
This is my husband's Grandmother's recipe for Fish Topping. They are from Kyoto and flavor foods with a more subtle taste than in Tokyo. This is surprisingly sweet. She used it for Boy's Day on May 5. I use this topping in sushi for Girl's Day on March 3. <br /> You may have seen 'commercial tuna topping' on Chirashi Sushi-a pink, fluffy sweet powder, this is the same thing (without the food coloring.)
Share:
0
24
0
Comments