This curry has become a staple in my family, especially in the winter. It's extremely versatile and I often change things up (for example, the recipe in the photo has chopped curly kale that I added just before serving it). It all started with a basic tunisian lamb recipe years ago (it's delicious with lamb!), then my daughter stopped eating red meat, so I started to use chicken and added more vegetables. Sometimes I use butternut squash instead of sweet potatoes, or cut green beans instead of peas, other times I make a vegetarian version and I add chickpeas. It just depends on what I have on hand. Be creative and make it your own!

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