This is my signature chili, and it gets raves every time. It's certainly not traditional--and might not even qualify as chili in some areas--but I love it, and so does everyone who tries it. The andouille sausage adds a slight sweetness and smokiness, the beans give it texture and body, and the chiles make it spicy but not scorching. It's the perfect meal to warm you up on a cold winter evening.

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