Grab some leftover turkey (or turkey lunchmeat), gooey brie cheese, grainy Dijon mustard and some leafy arugula. If you’re a cranberry lover, use some leftover or canned cranberry sauce for this sandwich. But if you’re not (I’m not), it’s super simple to whip up a homemade chutney using another dried fruit (in this case, peaches) instead. Whatever fruit you choose, you’ll love the taste of the sweet fruit, savory turkey and creamy cheese together in these panini.

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