Whenever mom made Chicken Kiev when I was a kid, it was always such a treat. Who could resist a lovely chicken breast filled with herbs and butter? I've updated her version using turkey breast cutlets and replacing cracker meal with panko crumbs. A couple of tricks from Michael Symon for keeping those little Kievs together and from The Guardian for a super crunchy crust make for a terrific company dish or if you have the time, a great weeknight meal.

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