Turkey-parmesan meatballs

Cutlets and meatballs

My husband loves meatballs; I'm always trying to make our meals healthier. These flavorful, moist turkey meatballs make both of us very happy. Panko breadcrumbs keep the meatballs light; parmesan and aromatics add rich flavor. I've served these over egg noodles, with tiny red potatoes, or with hunks of great bread. I've also served mini meatballs in a crockpot as a modern, healthy take on the classic Swedish meatball appetizer.