The original recipe for this chili goes to Ellie Krieger in her book "So Easy." I added my own taste and flavors to it and upped the heat level as well. <br /> <br />This recipe is perfect for a weeknight as it takes only about 40 minutes to prepare and cook and it’s all done in one pot (meaning little clean up). I use turkey for this chili as it’s lower in fat and cholesterol and in an effort to eat healthier (which we all should, RIGHT?!), it’s a great way to get protein and packs a lot of flavor. Since it’s chili, you can always top with a little sour cream or cheese, but I prefer cilantro and lime juice--and, of course with a couple of crackers on the side!

Share: