These started out as Steamy Kitchen's shrimp and pork dumplings, but ground turkey was cheaper and less sketchy-looking at the grocery store that day, so I adapted. My friend pronounced these truly delicious--we finished the entire 60-dumpling batch in about 10 minutes. I used grocery-store round wonton wrappers, but I suspect real potsticker wrappers would be much easier to work with. If you can, enlist friends to help you form the dumplings--it'll be much faster and more fun than doing it alone.

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