First time when I had gozleme, I was in love with them. These are turkish stuffed bread just like Indian breads, but very simple and easy to make. It has been quite some time I haven't prepared these in longtime. The best part of it is you cna stuff anything but traditionally turkish people make them with feta and spinach. I have adapted my recipe from taste.com. For the stuffing I have tried sevral times with potatoes and caramelised onions, spinach and cheese, even scrambled or boiled eggs for breakfast. Try out different variations for yourself.

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