Tuscan inspired bison stew
Ragout and stew
I love Bison meat and it is becoming more popular for its wonderful taste and slightly leaner meat than beef. However, it is also becoming more expensive; I originally wanted to do Tuscan Bison Tenderloin steaks but they were going for $20 a lb, so I went with a less expensive stew meat cut and decided to make it a stew or ragu that could be served over pasta or with a side dish of risotto.
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