This dish is typical from the rural areas in Tuscany and I learned it from one of my neighbours when I lived there. Simple, heart-warming, the perfect dish to make when you’re snow bound in the middle of the mountains in Tuscany! What? You didn’t know it snowed in Tuscany?! You bet it does and it’s as gorgeous as the summer! The most amazing thing about it is I still picked my fresh herbs that resisted the snow. Truth is I didn’t use fresh tomatoes in winter, I canned my own in August, so if you do the same use your own tomato or use canned tomatoes.

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