Tuscany has an amazing culture for vegetable recipes, some of which quite unknown outside. The rich soil and maybe the need to be creative in times of hardship have made vegetable recipes abound. <br />This recipe uses celery stalks as it’s main ingredient. They are stuffed with a meat mixture and then cooked in a meat ragu. The meat ragu is a basic meat sauce like you would make for a lasagne, but keep it on the thin side. You can use ready made or make your own. Sometimes I only use tomato sauce because I can do with little meat and it’s also very good but the original recipe calls for meat sauce. <br />

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