Baking

For years one of my solid go to recipes has been Anne Wilan's Twice Baked Spinach Souffle's...impressive looking, easy to make ahead of time and simply delicious! <br />So, this is my version using mushrooms and other ingredients of my own design. You can use any kind of mushrooms. It's up to what you can find at your farmers' market, grocery or forage. Be sure to beat the egg whites until light and fluffy...the not so secret to great soufflés.

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