Twice-baked stuffed yams with harissa and red lentils
Hot sauces
Armenian cuisine
Baking
Just some good old not-so-plain comfort food. Warm and satisfying thanks to the lentils, these twice baked yams work equally well as a side dish or a main. Bonus, they keep and reheat well, so make a couple extras to throw in with your salad and guarantee a week of not-sad-desk-lunches.
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