Let's say you have an adventurous eater coming to your house for dinner. This is the guy or gal who opts for the chicken feet, the tuna heart, or the creamed corn ice cream. Hummus and crudités are just not going to do. But this extremely simple and decadent appetizer will impress even the most well traveled foodie and will surprise the most squeamish eater. It is bright, tart, and has a bit of a crunch from well toasted sardine skin, transporting you to the shore of some distant Greek Isle. As an added bonus, fresh sardines are an extremely sustainable fish and very good for you, packed full of Omega-3. They also happen to be gracing grocery stores more frequently and are relatively cheap. These two little friends cost me a mere dollar. Now that is truly a deal.

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