This recipe, which features mussels topped with parsley-ed breadcrumbs, gets perfectly crispy on the top thanks to a few minutes under the broiler. It comes from the cookbook <em><a href="https://www.amazon.com/Two-Fat-Ladies-Ride-Again/dp/0609603795?tag=food52-20">The Two Fat Ladies Ride Again</a></em> by Clarissa Dickson Wright and Jennifer Paterson, the duo behind the popular British cooking show <em>Two Fat Ladies</em>. In the spirit of the show, source the best-quality ingredients you can find.

Share: