I've tried many ways of making chocolate mousse, and this new one is by far the easiest and lightest that I've made so far. It's just whipped egg whites and melted chocolate, nothing else. I used to also mix in the egg yolks, but I find this version to be much more airy and less heavy. For fun and extra flavour I decorated it with cocoa powder, cocoa nibs and coarse sea salt. But this is truly optional, this mousse is delicious enough to be eaten on its own.

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