Two seasoned salt blends
Do you make a great blend of spices to jazz up your meals that everyone raves about? Do they want the recipe? Well, package them up and gift them to your friends and relatives! I offer my two favorites here...one a nice Greek seasoning salt for roast chicken, grilled lamb chops and maybe even for a Greek salad dressing. The second is a Cajun salt that I use for everything from stews, gumbos and even for rubbing on our Thanksgiving turkeys before frying. These are simple, simple, simple but your friends will be happy!
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