Inspired by Amanda's Blackberry, Rosemary and Yogurt popsicles and a recipe for Mexican Chocolate Pops on Leite's Culinaria, I decided to try my hand at a double-layered fudgesicle. I started with the spiced dark chocolate base from the Mexican Chocolate Pops and then added a milk chocolate layer spiked with vanilla bean for a two-tone effect.

Read the recipe on Food52.com