Pasta salads can be considered comfort foods. This one may knock you a bit out of the comfort zone, into the Umami Zone. The flavors are so appealing that you may already have found a new level of comfort there. <br /> <br />My favorite Japanese-style cold noodles are made with soba and udon, but curly noodles hold their sauce better and are easier to eat. This one looks best on day one, but the flavors benefit from a night in the fridge.

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