Nothing tastes as good in the summertime as my uncle Bep's perfect lobster salad! It's best made with fresh lobsters, straight from the dock, and just cooked through. Don't oversteam your lobsters or they will get tough. If you're in a pinch, pick up a pound of cooked lobster meat from your local fishmonger. The recipe is deceptively simple -- classic ingredients beget perfect results! <br />

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