We all need a detox recipe that will give us comfort, not discipline. Hashing combines the best of our favorite brussels sprout techniques -- the loft of a raw shredded salad with the warmth and toasted edges of high-heat roasting or frying. It takes little time or planning to pull off, but gives us a light -- but not too light -- new favorite way to cook brussels sprouts. Recipe from <strong><a href="http://www.amazon.com/Union-Square-Cafe-Cookbook-Restaurant/dp/0062232398?tag=food52-20">Union Square Caf&eacute; Cookbook</a></strong> (HarperCollins, 1994)

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