University roast chicken
Roast
As a sophomore at the University of Florida in 1992, I found myself deliriously happy to be in an apartment (with a kitchen) and out of a horrid dorm, finally free of meal plans/dining halls. I was a transfer student and I proceeded slowly, making friends and spending a lot of time exploring southern grocery stores and cooking. Being underage, keg parties got to be fairly boring after a while and I started hosting dinner parties at my apartment. I cooked and my "of age" room-mate bought the boxes (yes, I said boxes!) of wine. This is one of the frequent things I made and it was always a hit. I always served it with a big salad and garlic bread. I even used a freshly killed chicken a few times (a friend's father kept chickens). <br />This was also made for a small simple Thanksgiving celebration I had before all my friends went home for the holidays.
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