I first ate this at Victory's Banner, a breakfast-and-lunch place on Chicago's North side, and loved it. I asked for recipe on Foodpickle and got a great variety of responses using semolina and an array of other ingredients. One trip to the Indian grocery yielded supplies for many batches, and what follows is a composite of suggestions. Farina was the choice of Anna Thomas in her second (I believe) cookbook, and I prefer it to semolina. Like Victory's Banner, I've been serving it with coconut chutney and yoghurt.

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