Upside-down apple cornmeal cake
Cakes
A cornmeal cake is well suited to the autumn, and I like the rustic texture it adds. The lemon zest brightens the cake up a bit and keeps it from being too cloying from the caramel topping. The brandy-soaked raisins are optional, but are a nice touch. I used Pink Lady apples, though Golden Delicious apples would also work well.
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