This granola is the epitome of a fall pantry staple. However, I should warn you: it never lasts long in our house. The combination of cinnamon and vanilla extract makes this granola reminiscent of a perfect oatmeal cookie, even though, unlike a cookie, it contains very little sugar. Instead, much of the sweetness comes from plump golden raisins, whose moist texture are offset by heart-healthy, breakfast/after-school snack-approved whole almonds, which add the ideal amount of crunch to the perfectly golden clusters that will form on your baking sheet, thanks to an excellent granola-making binder: a single, magical egg white.

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