I adore banana pudding, but most recipes use Nilla Wafers. With an allergy to gluten, those aren't an option for me. So I made my own. They're basically a sugar cookie with extra vanilla. <br /> <br />These can be modified for regular flour by replacing the brown rice, sweet rice, and tapioca flours with 1 1/2 - 1 3/4 cup regular all-purpose flour. (It's been awhile since I tried this with regular flour, so start with 1 1/2 cup and work your way up if the dough is too wet.) The final dough should be moderately stiff and just slightly sticky.

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