Veal escalopes with sage and prosciutto (saltimbocca alla romana) lazio
Beef second courses
Categories: Dairy Free, Quick and Easy
<br />Saltimbocca alla romana is famous around the world for its simple yet excellent flavour. Since veal has a delicate flavour, children really enjoy it as well. It pairs well with mashed potatoes and peas cooked in butter.
<br />To see step-by-step illustrated instructions, please go to this page:
<br />http://www.livingalifeincolour.com/recipes/saltimbocca-alla-romana-veal-escalopes-with-sage-and-prosciutto-lazio/
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