Veal scallopine with lemon & parsley
Beef second courses
<br />There are endless recipes for scallopini but my favorite is a classic 5-minute lemon & parsley pan sauce. Scallopini refers to meat that has been pounded thin & coated with flour. You can use veal, chicken, turkey or pork loin and in about 5 minutes make scallopini with capers or porcini mushrooms or marsala or olives & tomatoes or green pepper corns, the list goes on! <br /> <br />Adjust it with the seasons - light & fresh in the summer with lemon & parsley or porcini mushrooms in the fall for a heartier dish. Thinly sliced veal can be bought at any market, let your butcher know what your making so they can make the proper cut. <br /> <br />Two to three slices of melt in your mouth veal in the pan with a little salad or roasted potatoes with rosemary can be a fabulous quick dinner any night of the week!
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