There are three components of these bars. First is the base, a sort of almond-coconut oil shortbread situation that’s nutty and crumbly and tender. Then comes the jam. Pick whatever type you want! Something sweet, something tart, all depends on you/your pantry. <br /> <br />Last is the oat layer. The quirk here is that we’re using quick oats, not regular. That’s because this isn’t a crumble or streusel situation in which the oats make chunks. Instead, the oats make a flat, full layer that toasts on top of the jam and is oh-so-good. If all you’ve got are regular oats, just give them a quick whirl in the food processor and you’re good to go! <br /> <br />These bars, in my opinion, might be the perfect snack situation. Sweet without a ton of sugar, full of whole grains without being dense, and much more complex than regular granola bars, they’ve got everything you could want. <br /> <br />(Originally published on my blog, www.abakinggirl.com)

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