Vegan blueberry lavender cheesecake with muscat grape
Cheesecakes
Blueberry Lavender Cheesecake with Muscat Grape. Or, as I like to call it: the most tantalizing vegan cheesecake known to man kind! Made with an oaty-almond base, a vanilla-lavender cashew cream cheese in between, and a blueberry-lavendar cream cheese on top. I’ve then decorated it with floral muscat grapes, because 'tis the season. I love how the floral grapes compliment the lavender in this dessert.
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