Vegan blueberry 'pit' pie
Pies
Some days I get lucky and mix together just the right amount of this and add just the right pinch of that I it all works. Last month, late one night actually, the recipe gods blessed me with just such an event in creating this 'Pit' pie. The pit was created in a need to top the pie with a luscious blueberry jam I made up. Not knowing how this whole mixture was going to cook up, I used a rather small 8" foil pie pan for the bottom and when it baked, the whole baby was filled to the top and then some, yikes! <br /> <br /> I had nothing else to do but start spooning out a section of the center to baked pie so I could add my topping on. The topping was the whole reason I wanted the pie to begin with. Fresh, plump blueberries, just waiting to be sugared up into a smooth, gooey spread. I actually could have just eaten the jam by itself but that would have been unfair to my rather plain and needy baked pie. And it really would have looked a little suspicious standing in the kitchen on a Saturday night, spooning copious amounts of blueberries into my mouth alone with my poor pie cooling on the stove top. I had to scoop to save face and my pie.
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