From Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts cookbook: "Our favorite way of serving it is on top of sliced bananas, or with a piece of dark chocolate. We won’t judge if you eat this straight out of the jar with a spoon!" <br /> <br />Featured in: <a href="https://food52.com/blog/22028-sweet-laurel-bakery-vegan-caramel">A No-Cook Caramel You'll Eat by the Spoonful</a>

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