Vegan chocolate sorbetto cold-chocolate
Sorbets

The Vegan Chocolate Sorbetto Cold-Chocolate is in the same family as a frozen hot chocolate, but here mint and coconut are invited to the party. It's concurrently rich and cooling. The topping options are copious: <a href="https://food52.com/recipes/49161-coconut-whipped-cream">coconut whipped cream</a>, dark chocolate shavings (created with bar chocolate and a vegetable peeler), or crushed candy canes. Another serving option would be to add the "cold chocolate" to a tall glass, and pour in the seltzer before dropping in the sorbetto (I used non-dairy, vegan chocolate <a href="(http://f52.co/2rx8lO8">Talenti Gelato</a> sorbetto). Now you have something egg cream-esque.
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