Vegan crispy all-purpose teacookies
Cookies
This is a recipe I adapted from 告诉你，饼干！or "The Secret Of Cookies" by Gu Huixue. A milk tea cookie recipe caught my eye and I've been interested in vegan baking for a while so I thought I'd try changing it up a bit! I cut them out with cat cookie cutters, aren't they cute. Disclaimer: not sure whether these are completely healthy or not, but they definitely veer towards the "good for you" side more than usual cookies do. Plus, they taste good AND guilt-free... yay! <br />These cookies are crispy on the outside, slightly crumbly and tender at the centre but are still sturdy enough to make you feel satisfied. They are plain and simple, but interesting enough to take another bite: you get little buttery and floral hints of vanilla, coconut, and tea. I call them all-purpose because they go with literally anything-- tea or coffee or milk, etc.. I dialled down the tea flavour just a notch so that all the different flavours meld into one. If you want the tea flavour to stand out you can add more tea and let it steep for longer, but I like it subtle so that I can keep eating them forever without getting a weird feeling in my nose! (haha!) <br />If you want to make these gluten-free, a gluten-free flour blend would work here too. Enjoy!
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