Vegan dark chocolate-gingerbread thumbprint cookies
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"Vegan? These?!" That's an impression of you after tasting these cookies. To say that they've ruined me for all other gingerbread desserts would be a gross understatement. Thanks to <a href=“https://food52.com/recipes/73620-karlie-kloss-spicy-ginger-cookies“>Karlie Kloss' recipe</a>, on which I based my own, the cookie component is irresistibly spicy. It's the sort of flavor that makes you think that you’re wrapped in a flannel blanket next to a crackling fire in one of those gorgeous rustic states like Vermont. The addition of lightly sweetened chocolate ganache perfectly balances the spicy-molasses vibes of the gingerbread cookies, while imparting a creamy, rich dimension. Ah, and the candied ginger? (*Kisses thumb and forefinger like a cartoon chef.*) Don’t skip the candied ginger.
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