Vegan 'fesenjan' with roasted butternut squash and brown rice pilaf

Roast Armenian cuisine
vegan 'fesenjan' with roasted butternut squash and brown rice pilaf

Roasting

This recipe is usually made with chicken drenched in walnuts and pomegranate molasses. I adapted this from SAM SIFTON/NYTimes, and substituted half of the molasses for dates, as well as changed up the nuts (typically walnuts but I used almonds), and finally, it is vegetarian/vegan so it's more of a sauce to dress the vegetables rather than a main on its own. Enjoy!

0

29

0
Tags:
rice pilaf roasted butternut pilaf brown rice

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.