This ice cream’s ingredients read like an esoteric grocery list at a vegan food co-op, I know. It’s kind of crazy. It's also full of anti-inflammatory ingredients—maca, carob, and chicory—which all offer a wide array of vitamins, minerals and antioxidants. An essential part of this ice cream’s disguise is derived from the cocoa butter, which is the part of chocolate that delivers the flavor without the acidic, kidney-stressing ingredient, the oxalates. Did I mention its also vegan and refined sugar–free?

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