After a lot of research for gluten free versions of these pockets of flavours, I decided to give it a try, using the traditional dumpling wrap recipe and sub'ing the GF flour. It turned out amazing!!!
0
67
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments