Vegan lemon vanilla cupcakes with lemon buttercream frosting
Cupcakes and muffins
These cupcakes are delightfully sweet, tender, and just a tiny bit tart, thanks to fresh lemon juice and zest. And yes, they are also totally vegan, but—and I mean this—no one will know. I used <a href="http://f52.co/1SfFCp3">Earth Balance</a> buttery sticks in both the batter and frosting—a good bet for an authentic, buttery flavor and a rich, spreadable topping.
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