Vegan maple & pumpkin gingerbread cookies
Cookies
Ever the lover of holiday spirit, holiday cheer, and keeping my holiday waistline in check, today I am so excited to share my Maple & Pumpkin Gingerbread Cookies made with pure maple syrup, nourishing pumpkin, and delicate, yet nutty spelt flour. Spelt is an excellent source of manganese, protecting cells from free radical damage, keeping bones strong, maintaining nerve health, and promoting thyroid gland function. Spelt is also high in fiber and contains a good amount of protein. These light, chewy, and delightfully spicy vegan gingerbread cookies are perfect as-is, decorated with a fair amount of gum drop buttons and twizzler smiles, or dunked (head first!) into a fresh glass of cold almond milk. <br /> <br />Nutritional Information [per cookie] <br />117 Calories, 25g Carbohydrates, .7g Fat, 2.5g Protein, 2.7g Fiber, 9.6g Sugar
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