Vegan olive oil cake
Cakes
I adapted Maialino's Olive Oil Cake to make it vegan, so I could share it with ALL of my friends. It was a moist cake to begin with, but replacing the eggs with flax meal made it super-duper moist, very pudding-y. I replaced the dairy milk with almond milk with no change in ratio. I think these two alterations resulted in a nice, dense, moist cake with a nutty flavor complementing the richness of the olive oil. My liquor store was out of Grad Mariner, so I used a citrusy blend of lemon, lime, and more orange juice (bottled, not fresh). Not GM, but worked just fine. You could also use Cointreau
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