Vegan roasted vegetable everyman ramen
Roast
Japanese cuisine
Roasting
Made with roasted Asian pears, deeply aromatic shiitake mushrooms, and nourishing ginger, this silky, yet rich one-pot broth is served over fresh ramen noodles, wilted kale, and bright cilantro. I serve my ramen with extra togarashi seasoning and a glass of dry sake. <br />
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